For order details or further information on the Springfield Estate Wines please contact us at wine@springfieldestate.com
or Tel: +27 (0)23 626 3661 | Fax: +27 (0)23 626 3664
The minimum yield of a vine rooted in 70% quarts stone is truly reflected in this wine. The flinty, blackpowder nose with a mineral palate will become more pronounced.

As with previous vintages, the 2013 Special Cuvée originates from the estate's prime Sauvignon site and, with minimal handling in the cellar, the unique terroir was allowed to imprint itself on the wine.

This Chardonnay, fermented with natural yeast present on the grapes, abounds with flavours of pineapple and peardrops. Deliciously complex in style.

This fine Chardonnay is a tribute to classic winemaking of ages past. Barrel-fermented with natural yeast present on the grapes, it was bottled unfiltered and unfined.

Fermented uncrushed with natural yeasts, grapes harvested at full seed ripeness produce a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfined and unfiltered.

Twenty three years ago we cleared a piece of land that was deemed unsuitable and planted Cabernet Sauvignon. Today - we have lived with this wine so long, that to trade it for money is painful. It is a piece of our history, our passion, our labour and luck.

Ten years ago, our very own Bordeaux Blend was a mere dream. Today, our patience is rewarded in this Work of Time.